We continue to stock Vegetarian Suet with no gluten containing ingredients, Suet
by Community Foods. The suet fills a gap in the market and allows all those
who can't use traditional suet to enjoy the Christmas and Autumn
This Suet makes great dumplings, we regularly have cheese dumplings and
onion soup made with Community vegetable Suet.
Please note the pack has a warning (from Sept 2014) that there may be traces of gluten or soya present
As the suet does not need to be kept in a fridge until it is open we can
easily send it out my mail.
Let your bread dough rise slowly
Warmth and rising dough go together. However, you’ll get more flavour from a slow rise, so for a quick loaf, let the dough rise in a warm place, for a slower rise, put your dough in the fridge overnight. Read more...
Creaming the ingredients
If you are baking a cake that has butter as an ingredient, start by Â first creaming together the butterÂ and sugar, then adding eggs, and slowly incorporating the dry ingredients into the mixture, while alternating with a liquid, such as milk or buttermilk.Â Read more...