Marigold Bouillon

Marigold Organic Swiss vegetable Bouillon, delicious and vegan, the best stock powder in our opinion, as well as that of Delia Smith!

We have both the 500g size and 150g as well as the low salt option and the non organic one ( not vegan). Try it in rice - mix in a teaspoon before boiling; use as a warming hot drink or sprinkle lightly on any savoury dish. Low fat but full flavour.