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Aspall
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Aspall Suffolk Cyder is made from a blend of different "base" cyders. These cyders are all fermented using the same basic technique.
All the apples pressed for Aspall Suffolk Cyder are brought in from the local area, if not from our own orchards. They are washed, hand graded - to take out the rots and leaf debris - before being finally rinsed. Once ready, they are minced to a pulp and pumped in to one of our two Bucher Guyer apple presses. The "mash" is then pressed for two hours to extract fresh "single strength" apple juice.
