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Orgran gluten-free foods by mail order

 

We work closely with Orgran Australia and offer the complete Orgran range in the UK via mail order.

The Orgran range is designed for those with allergen sensitivities. This comprehensive range of gluten-free foods is unique in that the products are made in buildings that are designed specifically for the production of gluten-free products. The equipment used has also been designed especially for manufacturing gluten-free products, and the overall expertise shines through in the quality of the finished products.

Orgran also takes account of other food sensitivities, such as milk and egg allergies. The whole range is thus gluten-free, wheat-free, dairy-free, egg-free, yeast-free, GMO-free and vegan. Orgran is a leading brand wholly focused on health and nutrition. Its roots are in its founding philosophy to assist people in improving their health and to provide nutritional alternatives for those with special dietary requirements.

Orgran cookbook offer

All you need to do to obtain the Orgran cookbook is to send the bar codes from five Orgran baking products to us. We will send you back a copy of the Orgran recipe book Cakes, Muffins and Loaves (normally £10.00). Or, when you place your order, let us know if you would like the free cookbook. We are operating the free cookbook offer with Community Foods.

 

In addition to the Orgran cookbook offer, you can look out for the Adventures of Kim Koala: this small, cute and colourful kids' book is being inserted in some of the packaging of our great seller, Outback Animals Vanilla Cookies (175g).

Orgran 10% case discount

We offer a standard 10% case discount - so to gain the best saving, buy by the case. With a good long sell-by date, you know you will always have your favourite in the cupboard.

 

Orgran available on prescription

You may qualify to receive Organ on prescription if you are a diagnosed coeliac. However, different parts of the UK have different practices for prescribing gluten-free food for coeliacs - check with your own area.

We supply the Orgran range to chemists and pharmacies: for further details, follow the link above.

The attached PDF document provides a list of the full Orgran range and the prescription list (PIP) codes. You can use this to keep your GP and pharmacy up to date with your current needs.

Orgran PIP codes - prescription list (PIP) codes are what the UK pharmacy system uses to identify each individual product, avoiding confusion. Normally, however, your phamacist will simply order the product by name, for example, requesting 'two buckwheat spirals'.

For a prescription coeliac welcome pack please ring 02476 541990.

Some of the product names for the Orgran range have recently changed, causing some confusion at a few surgeries. All the products are still available, so please ask your surgery to amend your prescription.

Orgran product information

The files below may be of use for you to check the allergy and ingredient list for Orgran products.

Allergy information

Orgran product information

Orgran ingredient list

Orgran nutrition information

Grain info 

Orgran Kosher certificate 

Orgran have also prepared a cooking video demonstrating how to cook Organ gluten-free pasta. 

Don't forget: the whole Orgran range is gluten-free, wheat-free, dairy-free, egg-free, yeast-free, GMO-free and vegan.

Below you will find some basic information on the Orgran range:

  • Self-Raising Flour: Orgran Self-Raising Flour is an easy to use, all-purpose flour. Developed with similar characteristics to wheat flour, this product also boasts similar functional properties, to ensure suitability for most recipes. Orgran Self-Raising Flour can be substituted into any traditional recipe, to make your favourite cakes, biscuits, scones and much more.
  • Plain Flour: Orgran All-Purpose Plain Flour is ideal for baking, batters, thickening and desserts. Developed with similar characteristics to wheat flour, this product has similar functional properties, ensuring suitability for most recipes requiring plain flour. 
  • Gluten-Free Bread Mix: the Orgran Gluten-Free Bread Mix is a convenient and versatile bread mix. It does not contain dairy products or cane sugar, and you do not need to use eggs to produce a full, crusty loaf that you can slice, freeze, toast and enjoy in the same way as ordinary wheat-based bread. For variation, you can add sultanas, dried fruit or nuts.
  • Alternative Grain Wholemeal Bread Mix: this wholemeal bread mix with psyllium is a convenient, versatile mix. It provides coeliacs and those with food intolerances with the fibre that they need, and is a completely natural product without the addition of dairy, eggs or yeast.
  • Orgran pasta: the Orgran range of alternative grain pasta is one of the most comprehensive ranges available, offering unsurpassed taste, versatility, nutrition and variety. The pasta is produced through traditional methods to retain natural flavours and to ensure that the end results offer the highest biological benefits for consumers of natural foods and for those on specialised diets. Orgran pasta products are also certified Kosher.
  • Orgran Essential Fibre: the Orgran Essential Fibre range means that it has never been easier or more delicious to add fibre to your diet. The Essential Fibre range includes pasta, crispbreads and biscuits.
  • Orgran Kids Range: an exciting range of treats and lunchbox snacks, designed to taste great and to reassure parents that the products also offer nutritional benefits. Added fibre, non-dairy calcium and complex carbohydrates are some of the features of the products in the range. The Orgran Kids range is nut-free, soy-free, gluten-free and dairy-free.
     

     


Orgran recipes

Orgran produce a number of very interesting recipes. Below is a PDF file with some great ideas that use the Orgran egg replacer. In addition to the Orgran-inspired recipe ideas below, we stock two Orgran recipe books:

  • Cakes, Muffins and Loaves: a great cookbook, containing over 100 pages of gluten-free cake, muffin and loaf recipes for you to enjoy. With clear and easy-to-use instructions, using tried and tested Orgran ingredients, and with mouthwatering photographs, this book will quickly become a part of your kitchen collection.
  • Breads, Buns and Pancakes: the second cookbook in the gluten-free cookbook series, 'Breads, Buns and Pancakes', has over 140 recipes for the perfect gluten-free bread.  
  • Panettone
    A gluten-free take on the ever-popular panettone from our friends at Orgran. Ingredients 400ml warm water 60g softened butter or margarine 290g maize corn flour 85g rice flour 100g Orgran Gluten-Free Gluten (GFG) 2 tbsp caster sugar 1 tsp salt 2 large eggs ⅓ cup skimmed milk powder 3 tsp dry yeast 4 tsp gluten-free baking powder […] Read more...
  • Almond crescents
    A recipe for almond gluten-free biscuits. Read more...
  • Got a (gluten-free) chip on your shoulder?
    If you are on a gluten-free diet can you still eat fish and chips? Read more...
  • Gluten-free gluten?
    GFG, a versatile gluten-free baking aid. Free packs of Orgran's Gluten Free Gluten, with your order, while stocks last. Read more...
  • Orgran hints and tips
    Some hints and tips when using Orgran Bread Mix and the Organ All Purpose Pastry Mix. Read more...
  • New Orgran gluten-free recipe App
    You now need never be short of a great gluten-free recipe, with the new App from Orgran. The recipe App features over 300 gluten-free recipes. Read more...
  • Easy gluten-free chicken goujons
    Polenta as a gluten-free alternative to breadcrumbs on chicken. Read more...
  • Organic porridge for breakfast
    There are few better ways to start the day than with a hot, filling breakfast. Porridge is traditional in the UK, and if it’s a good start for the Scots with their harsher weather, that can only recommend it to the rest of us. Our organic porridge oatsare rolled and steamed to give you an easy […] Read more...
  • Gluten-free ginger coconut slice
    Here we have a recipe for a gluten-free coconut slice, using a couple of gluten-free flours and Orgran's gluten-free gluten. Rice syrup makes this slice not so sweet as one made with golden syrup - if you want a sweeter slice, use golden syrup instead. Read more...
  • Gluten-free hot cross buns
    Here's a gluten-free hot cross bun recipe featuring Orgran's all purpose flour. The smell of hot cross buns is just great, and with a gluten-free recipe they can be enjoyed by the whole family. Read more...
  • Breakfast pancakes
    Breakfast pancakes and a range of great toppings makes a winning combination. Our range of pancake mixes, combined with maple syrup or agave syrup, and some fruit, makes a super start to the weekend. Read more...
  • Gluten-free Madeira cake
    A gluten-free version of the classic Madeira cake, this recipe features Orgran gluten-free gluten and a mix of rice and corn flour. Ingredients 375ml warm, fresh milk 235g maize corn flour 110g rice flour 100g Orgran GFG (gluten-free gluten) 115g raw sugar 150g margarine 3 eggs ½ tsp salt (2g) 4 tsp gluten-free baking powder 1 […] Read more...
  • Gluten-free bread made with Orgran self-raising flour: recipe 2
    A second bread recipe using Orgran self-raising flour. Read more...
  • Gluten-free bread made with Orgran self-raising flour
    A handy recipe for making gluten-free bread, using Orgran self-raising flour. Read more...
  • Tuna or chicken mornay with gluten-free macaroni
    Orgran's gluten-free macaroni makes the base of a tuna or chicken mornay. You could substitute other gluten-free pasta in this dish if you wanted; and why not try the Fish4Ever tuna? Read more...
  • Gluten-free pancake day
    Gluten-free pancakes that can be enjoyed by the whole family. With a case discount, they are great value. You could try them with our range of organic maple syrups, for ultimate luxury. These gluten-free pancakes are also a good breakfast treat. Read more...
  • Gluten-free apple pie
    A gluten-free apple mix for the whole family to enjoy: try making two and putting one in the freezer for later. The Orgran self-raising flour is a must in any gluten-free kitchen. Read more...
  • Gluten-free tea cake
    A gluten-free tea cake recipe using Orgran gluten-free gluten and a mix of gluten-free flours: the organic sultanas add a sweetness to the tea cakes (and don't forget the spices)! Read more...
  • Gluten-free scones
    Scones and tea - what could be more relaxing? With this gluten-free scone recipe, the experience can be enjoyed by all. Keeping a mixture of gluten-free flours in the kitchen gives variety to your diet, which is good both nutritionally and from a taste point of view. Read more...
  • Corn pasta spirals and seafood
    The combination of corn pasta and a medley of seafood creates the most exquisite flavours, as well as being visually appealing. You could also try the Orgran pasta with vegetables - either the corn or the rice in this dish - and just see the colour combinations! Read more...
  • Orgran shortbread biscuits
    A rightly well-known gluten-free biscuit recipe from Orgran: very simple and very more-ish. Don't make too many or your waist will suffer! Read more...
  • Gluten-free puff pastry
    A gluten-free puff pastry recipe from Orgran. Read more...
  • Almond cake
    Almond cake and a cup of coffee: what could be more relaxing? Read more...
  • Gluten-free and yeast-free pizza base
    A gluten-free and yeast-free pizza base. Read more...
  • Gluten-free garlic bread for a breadmaker
    Gluten-free garlic bread to go with your gluten-free pasta: or just as a side order. Recipe from Orgran. Read more...
  • Gluten-free bagel
    A gluten-free bagel recipe using Orgran's Gluten-Free Gluten. Read more...
  • Gluten-free macaroni cheese
    Gluten-free macaroni cheese: a nice simple supper dish. Read more...
  • Hearty pasta soup
    Orgran rice and corn makes a good base for this hearty supper soup: you could try experimenting with different beans. Read more...
  • Gluten-free aubergine lasagne
    Vegetarian and gluten-free lasagne for all the family. Read more...
  • Rice & corn spaghetti noodles with vegetable medley Sauce
    Vegetable medley with spaghetti noodles: an easy vegetarian supper dish. Read more...
  • Buckwheat pasta spirals with mushroom and cooked prosciutto
    This meal can be prepared in less than 20 minutes. The distinct nutty flavour of buckwheat pasta combines perfectly with a delicate mushroom sauce, to make a meal that is nutritionally rich - and delicious. Read more...
  • Gluten-free chocolate brownies
    A gluten-free chocolate brownie recipe, using organic dark chocolate and Orgran plain flour. Read more...
  • Gluten-free bread wrap (pitta style)
    A gluten-free wrap, so you can enjoy the delights of a fresh pitta and still remain gluten-free. Read more...
  • Panettone – a gluten-free variation
    A gluten-free Panettone recipe for Christmas. Read more...
  • Orgran news

    As Orgran is a developing brand, there are often news items to follow:

  • Clipper Everyday Coffee: wonderful, whenever
    A great, organic, everyday coffee, with no artificial ingredients. Oh, and some great everyday biscuits for dunking into it! Read more...
  • Orgran gluten-free gravy mix
    A tasty yeast-, gluten- and dairy-free gravy mix from Orgran, on special offer for November. Read more...
  • Special offer: 15% off pizza and pastry mix
    Just £2.11 when you buy a case, or £2.34 each. With long dates, keeps well in your cupboard for a quick gluten-free pizza. Read more...
  • Gluten-free liquorice
    All the benefits of liquorice, with a lovely chewy texture. No gluten (or dairy, nuts or egg). It is also vegan and GMO-free. Read more...
  • Try recipes with a high moisture content
    When starting out with gluten-free baking, look for recipes with a high moisture content: breads and moist cakes are a good start. The Orgran chocolate brownie mix and their self-saucing chocolate pudding mixture give really good examples of what can be achieved. These are from packets, but will give you the inspiration to create your own gluten-free masterpieces.. Read more...
  • Orgran Gluten-Free On Offer
    15% off selected pastas , mixes and cereals for October. Read more...
  • Gluten-free food delivery to the Czech Republic
    We now ship gluten-free food to the Czech Republic - click here for full delivery details. Read more...
  • Gluten-free food delivery to Germany
    We now ship gluten-free food to Germany - click here for full delivery details. Read more...
  • Gluten-free food delivery to the Netherlands
    We now ship gluten-free food to the Netherlands - click here for full delivery details. Read more...
  • Gluten-free food delivery to France
    We now ship gluten-free food to France - click here for full delivery details. Read more...
  • Gluten-free food delivery to Italy
    We now ship gluten-free food to Italy - click here for full delivery details. Read more...
  • Dinosaur Biscuits Special Offer – 50% off
    Childrens gluten-free biscuits on special offer, half price while stocks last - cute dinosaur cookies from Orgran. Read more...
  • Orgran chocolate pudding 50% off
    Orgran Self-Saucing Chocolate pud - easy and delicious and gluten-free. Read more...
  • Gluten-free Choc Brownie Mix – up to 60% off
    Special offer: up to 60% off Orgran Gluten Free Choc Brownie Mix. Read more...
  • Gluten-free food delivery to Hungary
    We now ship gluten-free food to Hungary - click here for full delivery details. Read more...
  • Gluten-free food delivery to Lithuania
    We now ship gluten-free food to Lithuania - click here for full delivery details. Read more...
  • Gluten-free food delivery to Slovakia
    We now ship gluten-free food to Slovakia - click here for full delivery details. Read more...
  • Gluten-free food delivery to Latvia
    We now ship gluten-free food to Latvia - click here for full delivery details. Read more...
  • Gluten-free food delivery to Portugal
    We now ship gluten-free food to Portugal - click here for full delivery details. Read more...
  • Gluten-free food delivery to Slovenia
    We now ship gluten-free food to Slovenia - click here for full delivery details. Read more...
  • Gluten-free food delivery to Estonia
    We now ship gluten-free food to Estonia - click here for full delivery details. Read more...
  • Gluten-free food delivery to Spain
    We now ship gluten-free food to Spain - click here for full delivery details. Read more...
  • Gluten-free food delivery to Switzerland
    We now ship gluten-free food to Switzerland - click here for full delivery details. Read more...
  • Gluten-free food delivery to Croatia
    We now ship gluten-free food to Croatia - click here for full delivery details. Read more...
  • Gluten-free food delivery to Norway
    We now ship gluten-free food to Norway - click here for full delivery details. Read more...
  • Pseuds Corner: a look at pseudocereals
    Amaranth, quinoa and buckwheat: they may be 'pseudocereals', but for us, they're the real thing! Read more...
  • Gluten-free food delivery to Greece
    We now ship gluten-free food to Greece - click here for full delivery details. Read more...
  • Gluten-free food delivery to Turkey
    We now ship gluten-free food to Turkey - click here for full delivery details. Read more...
  • Gluten-free food delivery to Bulgaria
    We now ship gluten-free food to Bulgaria - click here for full delivery details. Read more...
  • Gluten-free food delivery to Romania
    We now ship gluten-free food to Romania - click here for full delivery details. Read more...
  • Gluten-free food delivery to Andorra
    We now ship gluten-free food to Andorra - click here for full delivery details. Read more...
  • Gluten-free food delivery to Sweden
    We now ship gluten-free food to Sweden - click here for full delivery details. Read more...
  • Gluten-free food delivery to Gibraltar
    We now ship gluten-free food to Gibraltar - click here for full delivery details. Read more...
  • Delivery of organic food to Sweden
    We now ship organic food to Sweden - click here for full delivery details. Read more...
  • Gluten-free food delivery to Poland
    We now ship gluten-free food to Poland - click here for full delivery details. Read more...
  • Gluten-free food delivery to Austria
    We now ship gluten-free food to Austria - click here for full delivery details. Read more...
  • Getting lost looking for gluten-free food?
    We want your custom - and we think you'll like our products Read more...
  • Gluten-free and ready-made pizza bases
    We present our range of pizza bases and mixes. Scrumptious pizza can be yours within minutes! Read more...
  • Orgran canned spaghetti
    A gluten-free store-cupboard essential for children and adults. Delicious and quick. Read more...
  • Personalised Christmas hampers
    Fill one of our sturdy wicker hampers with the products of your choice for a fantastic Christmas gift. Read more...
  • Rice pasta – does it grow on trees?
    It's a long time, now, since anyone really believed that spaghetti grew on trees. But what about rice pasta - how exactly does that work? Read more...
  • Customers who bought this…
    Have you spotted this new feature on our website? We hope it might help to give you some further shopping ideas – another way of 'browsing the aisles' online. Find out quite what a dizzying array of products we stock! Read more...
  • Got a (gluten-free) chip on your shoulder?
    If you are on a gluten-free diet can you still eat fish and chips? Read more...
  • Story of a Coeliac Life
    Anna is a member of staff at Naturally Good Food, and also happens to be a coeliac. I asked her about her life – how it affects her, what she can eat, and which of our products she prefers... Read more...
  • Orgran gluten-free wholemeal bread – tip for the day
    A couple of tips for getting the best results from Organ Gluten-Free Alternative Bread Mix. Read more...
  • Gluten-free gluten?
    GFG, a versatile gluten-free baking aid. Free packs of Orgran's Gluten Free Gluten, with your order, while stocks last. Read more...
  • Orgran hints and tips
    Some hints and tips when using Orgran Bread Mix and the Organ All Purpose Pastry Mix. Read more...
  • Customer comments on Orgran and Naturally Good Food
    Every now and then we get a lovely e-mail or letter from one of our customers. They are great to receive, especially if they come as a surprise. We thought we would share this e-mail from a dedicated Orgran eater. Read more...
  • Bulk 10kg Orgran self-raising flour
    Bulk buy your Orgran self-raising flour. Read more...
  • Orgran recommends Naturally Good Food for mail order
    It is great to see our friends at Orgran recommending Naturally Good Food as their main UK on-line stockist. Read more...
  • New Orgran gluten-free lines
    We have just taken delivery of three new Orgran lines that will be of interest to those on a gluten-free diet. Unlike most gluten-free products, these are 'snack' lines, so will be great for those with a busy lifestyle. Read more...
  • Orgran gluten-free sale
    We are pleased to announce a sale of Orgran gluten-free products. All the lines listed are relatively short-dated, but up to four months. There are relatively few lines on offer, so 'once they are gone, they are gone'! To ensure a real bargain, don't delay, buy now! Read more...
  • Orgran sale lines – coming soon
    As we work closely with the Organ importer into the UK, we have been offered some short-dated stock at a reduced price. We are currently looking at how we can price this as cheaply as possible. When we have worked out all the possible options, we will list the products in our sale section of the website, as well as in the Orgran main section. Read more...
  • Ancient grains in Orgran’s gluten-free products
    Gluten-free heritage grains, with an ancient past, brought up to date in Organ foods. Read more...
  • Special offer Orgran falafel mix
    We have a special offer of 25% off Orgran falafel mix: buy now while stocks last. Our normal 10% case discount also applies. Read more...
  • Orgran special offer
    We have a number of special offers on Orgran products: these represent a 25% saving and come with our normal 10% case discount. Read more...
  • Orgran crispbread round-up
    The changes in the Orgran crispbread range have resulted in some new flavours being made available. Read more...
  • Gluten-free liquorice: a little stocking filler
    Gluten-free liquorice makes a handy stocking-filler and can be shared by the whole family. Read more...
  • Orgran Gluten-Free Gluten
    Orgran Gluten-Free Gluten is a versatile ingredient for gluten-free cooking, and at Christmas, comes in really handy. Read more...
  • Orgran No Egg replacer and recipe ideas
    Orgran No Egg egg replacer is a great product for those with an egg allergy, or just to keep in the cupboard. Don't forget our 10% case discount and the free recipe download. Read more...
  • Orgran falafel mix
    Orgran falafel mix offers a great gluten-free and healthy tea: serve with salad and pittas. Don't forget our standard 10% case discount. Read more...
  • Using those surplus tomatoes in gluten-free cooking
    With a glut of tomatoes, it is always a good idea to think of preparing a few meals with them and freezing them away for another occasion. I normally make a large batch of tomato sauce to start with, incorporating some onion and garlic, and, if I have one, a stick of celery. I might […] Read more...
  • Orgran breakfast range
    A new range of gluten-free breakfast cereals from Orgran. Read more...
  • New Orgran kids’ pasta
    New Orgran pasta designed for children. Read more...
  • New Orgran products
    In March we added three new lines to our Orgran range. These are: Orgran Essential Fibre Lasagnette – part of the growing Essential Fibre range from Orgran, the Lasagnette is excellent for pasta bakes and lasagne dishes. It’s produced from a combination of diverse nutritional ingredients, including wholesome brown rice meal, maize starch and fibre-rich […] Read more...
  • Orgran pasta review
    As part of our guide to gluten-free cooking we have just added a guide to the Orgran range of gluten-free pasta. This can be seen on our Orgran gluten-free pasta page. Read more...
  • Orgran free recipe book offer
    Naturally Good Food are pleased to be working with Community Foods on their Orgran recipe book offer. All you need to do is send the barcodes from five Orgran baking products to us, and we will send you back a copy of the Orgran gluten-free recipe book Cakes, Muffins and Loaves. If you don’t get to save […] Read more...
  • Corn- and maize-free products from Orgran
    With the increasing prevalence of allergies to maize and corn, Orgran have produced a range of pasta and crispbreads that might just fit the bill. In the range are: Rice and Millet Spirals Vegetable Rice Spirals Buckwheat Spirals Multigrain Crispbread with Quinoa Essential Fibre Crispbread Buckwheat Crispbread Read more...
  • New Orgran products for January
    It’s good to start the year off with some new products from Orgran. As always with Orgran, the products are gluten-free and great-tasting. The new products this month are all gluten-free crispbreads, in three varieties: Buckwheat crispbread - Orgran buckwheat crispbread is produced from nutrient-rich buckwheat. This has been specially milled to retain the grain’s […] Read more...
  • New Orgran products for October 2009
    This month there are some further exciting additions to the Orgran gluten-free range in the UK, with two new crispbreads and two high-fibre pastas. Corn Crispbread Toasted Deli Crackers – Orgran premium deli crackers (Multigrain with Poppyseed) are light and crispy. Essential Fibre Penne Essential Fibre Spirals Read more...
  • Orgran flour
    The Orgran gluten-free flour range is a great base for your gluten-free cooking. At Naturally Good Food we offer both their plain and self-raising flour options, in 500g packets, or, for the dedicated cook, in a 10kg sack, which offers a saving of over 15% per kilo compared with the 500g pack. To help with your gluten-free […] Read more...
  • New Orgran products Jan 2009
    We have just taken delivery of three new Orgran products: two ‘ready meals’ and a great wild raspberry roll. The Wild Raspberry Roll is gluten-free and makes a great biscuit to have with a cuppa! The roll has a lovely raspberry taste (the general view is that it reminded us of an old-fashioned fig roll). […] Read more...
  • Orgran hints and tips 

     

    Orgran pasta

    Cooking with gluten-free pasta is not too different from cooking wheat pasta. It is important to follow the instructions on the pack and use the recommended cooking time.

    Three easy steps

    Step 1: For every 250g packet of Orgran pasta you will need 5 litres of boiling water. Bring the water to a rolling boil and then add the pasta. Although the pasta does not need salt or oil, it may be added to the water to taste.

    Step 2: Stir gently and continue to boil for the time indicated on the pack. Then taste and check the pasta has reached your preferred consistency. Each Orgran variety has a recommended cooking time stated on the pack, but this can vary slightly depending on the temperature of the water.

    Step 3: Strain the pasta through a colander and rinse gently under warm running water. Serve immediately with your favourite sauce.

    Orgran Lasagne
    Orgran Lasagne sheets are instant, provided they are layered with adequate sauce and moisture and baked in a foil-covered tray. Note: Excess liquid sauce can cause overcooking.

    Orgran Bread Mix
    Orgran Easy Bake Bread Mix can provide great results baked in a conventional oven. Follow the directions below to use the mix:

    To 450g ORGRAN Gluten-Free Bread Mix, add 425ml (14.3 US fl.oz) of hot water (70oC or 160oF), and 30ml of vegetable oil.

    1/ Preheat conventional oven to 180oC (350oF). Preheat fan oven to 165oC (325oF).

    2/ Place all ingredients in a bowl and mix, ensure the sides are scraped and that all flour has been mixed thoroughly. An electric mixer may be used.

    3/ Immediately spoon the mix into an oiled loaf tin measuring 22cm x 12cm (9 x 5in).

    4/ Allow loaf to stand in a warm area until the dough has risen to just above the top of the tin.

    5/ Bake for 35-40 minutes or until a skewer inserted in the centre of the loaf comes out clean.

    6/ Remove from the tin as soon as possible and allow to cool on a cake rack for 20 minutes before slicing.

     Hints and Tips

    · Bread can be microwaved to freshen after storage.
    · Baked loaf is best used within two days.
    · Baked bread can be frozen in an airtight freezer bag.

    Orgran All-Purpose Pastry Mix

    Puff pastry hints and tips

    Make sure you follow the directions on the Orgran packet: don’t try to take shortcuts when making this pastry!
    Do not use margarine. To achieve the flaky layers associated with puff pastry you will need to use a hard fat such as butter (diet permitting) or vegetable shortening.
    When using butter, make sure you have had it out of the fridge for about 30 minutes, so that it is not too hard when rolling it into the dough. However, it must still be firm and slightly cold.
    Make sure your utensils and equipment are cold.
    Make sure you leave the pastry in the freezer for the prescribed time between each rolling.
    If the edges of the pastry become too hard after being in the freezer, using your rolling pin to gently ‘work’ the pastry until it softens.
    While working the pastry, the butter may become ‘sloppy’ and the pastry difficult to work with. If this happens, put the pastry back in the freezer for 5-10 minutes so the butter can firm up slightly.
    While rolling the pastry, avoid dusting the working surface with flour, as this may not give the best results. You can use flour to alleviate the stickiness, but you must ensure that all traces of the flour are removed before continuing (otherwise the pastry will absorb the flour and may become tough).
    When working the pastry, be gentle – do not overwork.
    If the dough becomes sticky, chill in the fridge to let it harden again.
    Do not roll the pastry out too thinly when folding, as the dough may be over-extended.
    Manual pasta machines with rollers can be used to roll out pastry sheets to the desired thickness.

    Shortcrust pastry hints and tips

    Ensure that your butter (diet permitting) is not too firm – you want to be able to squeeze it with your fingers. However, you don’t want it too soft: it should not turn into ‘mush’.
    Additional water may be needed to achieve the desired consistency.
    The rolled pastry sheets will be quite delicate, and will need to be handled carefully when placing into a pie dish. Alternatively, the pastry dough can be pressed into the pie or baking dish, or you can follow the recipe below which includes egg (diet permitting).
    It is usually best to ‘blind bake’ pastry shells prior to adding the filling, to stop the pastry absorbing too much moisture and going soggy. Place the pastry shell into a pre-heated oven at 210°C for 10-15 minutes or until golden brown

    Pastry mix FAQ


    Can I make a vegan version?

    For puff pastry in particular, hard solid fats such as vegetable shortening are required to achieve the ‘flaky’ texture of puff pastry and can be used in place of butter. Soft margarine-type products will not work.

    Can I use margarine to make puff pastry?

    No. Using margarine will not result in the traditional flaky layers associated with puff pastry. You need to ensure that a hard fat, such as butter or vegetable shortening, is used as directed.

    Can I store the prepared pastry sheets in the freezer?

    Sheets of pastry can be prepared and stored in the freezer. If you are storing sheets in the freezer, they must be thoroughly wrapped to prevent them drying out. When the sheets are required for baking they can be removed from the freezer and made up as required.




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