Pectin is used as a setting agent in jams and jellies. It's a soluable gelatinous polysaccharide, derived, in this case, from apples. It's really useful to ensure a good 'set' for your jam-making.
Certo is apple pectin extract: a natural product made from apples, used in the home jam-making process.
Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit. We recommend Certo for making superior jams and marmalades.
Signup here to get our Newsletter, special offers and vouchers.