Bonsoy soya milk by Mail Order - the best Soya in your coffee and the barista's favourite. Bonsoy is made from a select variety of whole soybeans. A slower cooking and production process results in a combined taste and 'mouth feel' of great richness. Created by Japanese soy masters using recipes perfected over many centuries, Bonsoy is created by bulling and splitting a premium variety of whole soybeans. The beans are cooked and finely ground with purified hot water. This process gives Bonsoy its unique mellow flavour. If you are using Bonsoy in your coffee shop, and you aiming for the best consider using Rapadura sugar available by the sack.
Bonsoy is made from a select variety of whole soybeans. A slower cooking and production process results in a combined taste and 'mouth feel' of great richness. 'Bonsoy is made to deliver an excellent source of vegetable protein', states the company. Bonsoy soya milk is dairy-free, has less than 5% fat, is low in cholesterol and vegetarian.
Bonsoy has a rounded taste and can be used imaginatively in all types of cooking. We would recommend it with:
In Australia, where Bonsoy soya milk is more widely used than in the UK, it is recognised as the best by many professional coffee-makers. The following quote from the Melbourne Broadsheet tells all:
'So is Bonsoy really that much better than the other soymilks when it comes to making coffee? “We use it for a couple of reasons,” says Anderson. “It tastes the best and it’s the easiest to work with from the barista point of view. It’s easy to steam and get a reasonable texture. No soy is easy, but you get a better result in the cup from Bonsoy, and how it reacts with the coffee.”'
Raphaelle Wilson of Spiral Food (who import Bonsoy from Japan) makes similar comments: 'The feedback we’ve had is that it has an almost perfect ‘stretch’, meaning that it’s a dream to pour and make patterns with.'
Don't forget, if you buy a case you get our standard 10% case discount on Bonsoy soya milk.
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