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Orgran Gluten-Free On Offer
15% off selected pastas , mixes and cereals for October. Read more...

Orgran Egg Replacer
Suitable for vegans and those with egg allergies - special offer for October. Read more...

Orgran buckwheat pancake mix
Gluten-free and vegan, with no added sugar - this is a really useful mix, and is on special offer for October. Read more...

Let your bread dough rise slowly
Warmth and rising dough go together. However, you’ll get more flavour from a slow rise, so for a quick loaf, let the dough rise in a warm place, for a slower rise, put your dough in the fridge overnight. Read more...

Measure your dry ingredients with scales
If you don’t have kitchen scales, buy a set. Weight is the only accurate way to measure flour. A cup of flour can vary in weight depending on how tightly it is packed. Read more...

Creaming the ingredients
If you are baking a cake that has butter as an ingredient, start by  first creaming together the butter and sugar, then adding eggs, and slowly incorporating the dry ingredients into the mixture, while alternating with a liquid, such as milk or buttermilk.  Read more...

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