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Organic walnut and broccoli quiche

Added on May 2nd, 2012
Found in Gluten free, Gluten Free recipes, Mains - recipes

Ingredients:

  • Small head of broccoli, chopped
  • 150ml single cream
  • 100g Stilton cheese, crumbled
  • 100g Gruyère cheese, grated
  • 1 tbsp butter
  • 3 eggs
  • 75g Crazy Jack walnuts
  • Salt & pepper
  • 9-inch loose-bottomed tart tin lined with shortcrust pastry

Method:

  1. Preheat the oven to gas mark 6, 200C.
  2. Heat the butter in a small pan and sauté the broccoli until soft.
  3. In a large bowl beat the eggs and add the cream, stilton, walnuts and broccoli, and mix well.
  4. Sprinkle the gruyère cheese over the base of the pasty case and pour the egg mixture over. Bake for 35-40 minutes until set. Leave to cool for 5 minutes and serve with a mixed leaf salad.

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