Organic Porridge for Breakfast
Added on November 27th, 2011
Found in Gluten free, organic, recipes, wholefoods
There are few better ways to start the day than a hot filling breakfast – porridge is very traditional, and if its a good start for the Scots in their harsher weather that can only recommend it for the rest of us.
Our Organic Porridge oats are rolled and steamed to give you an easy and quick basic porridge. I put about a third of a mug into a saucepan and add a mug of water. After gently bringing to simmer this then cooks in about 3-5 mins (in a hurry I will use hot water from the kettle) You can of course microwave it instead. Whatever you do please put the pot to soak once you’ve had your breakfast as left it can dry amazingly hard!
Traditionally you then add a pinch of salt, which makes a delicious breakfast, but there are many variations ( Traditionalists cover your ears!)
You could add milk instead of water ( soya, goats, nut or rice milk are all fine) and sugar, maple syrup or even chocolate spread. I sometimes add some pureed apple or apricot if its around, and chopped nuts or dried fruit work well too.
If you need a gluten free breakfast then do try the Big Oz Gluten Free Organic Porridge made with Rice and Millet flakes, making a very tasty organic and gluten free breakfast.
Tags: chocolate spread, gluten free, oat flakes, oats, organic, organic breakfast, porridge
