Tuna or Chicken Mornay with Gluten Free Macaroni
Added on March 1st, 2011
Found in recipes, recipes
Ingredients:
450G Tuna in brine
(Or 500g Chicken Breasts)
2 tsp Margarine or Butter
1 small Onion, diced
1 small tin Sweetcorn
2 cups Milk
1 ½ tsp ORGRAN Plain Flour
1 teaspoon Chicken Stock Powder
250g ORGRAN Rice & Corn Macaroni (or a pasta of your choice)
Method:
1. Cook pasta and drain, Drain tuna and set aside (OR cut chicken into cubes and cook).
2. Microwave onion on high until cooked. Melt margarine in medium size saucepan
3. Add flour, and mix well, using a whisk to avoid lumps. Gradually beat in milk until white sauce is made.
4. Add stock powder, onion and mix well. Stir in tuna (or chicken), pasta and corn.
5. Simmer for 5 minutes. Serve hot.
Tags: Orgran Gluten Free Macaroni
