Gluten Free Madeira cake
Added on March 12th, 2011
Found in recipes, recipes
A gluten free version of the classic Madeira cake, this receipe features Orgran Gluten Free Gluten and a mix of rice and corn flour.
Ingredients
375ml warm, fresh milk
235g maize corn flour
110g rice flour
100g Orgran GFG - Gluten free Gluten
115g raw sugar
150 g margarine
3 eggs
½ tsp. salt (2g)
4 tsp. gluten-free baking powder
1 tsp. vanilla essence
1 tsp. lemon essence
Method
Preheat oven to 160ºC (320°F)
Lightly grease cake tin.
1.Combine margarine with dry ingredients to make a fine crumb.
2.Place liquids in a separate mixing bowl and mix well.
3.Pour liquid mixture into a bowl with dry ingredients and mix well until it becomes a smooth batter.
4.Spoon mixture into cake tin and bake for approx. 60-75 min
5.Test with a skewer and if skewer comes out clean, then the cake is ready.
Tags: Gluten free Madeira Cake
