Vegetable Tagine With Organic Apricots
Added on February 3rd, 2011
Found in Recipes, recipes, recipes, recipes, recipes
Ingredients:
1 medium onion – finely chopped
1 small red pepper – sliced
1 medium aubergine – roughly chopped
1 medium courgette – roughly chopped
1 tsp ground cinnamon
1 medium carrot thickly sliced
1 tin organic chickpeas, drained and rinsed or prepare your own dried chickpeas
1 clove garlic crushed
2 tbsp olive oil
2 tsp ground cumin
1 tsp ground ginger
100g Crazy Jack Apricots or other Organic Apricots
1 jar organic passata
salt & pepper
Method:
1.In a large saucepan gently fry the onion in the olive oil until soft. Add the garlic, pepper, aubergine and courgette, and fry for 2 minutes. Add the spices and stir well for 2 minutes.
2.Add the remaining ingredients, stir well and cook until the apricots and carrots are soft.
3.Season to taste, and serve with couscous.
Tags: organic apricots, vegetarian Tagine
