Organic Fig and Honey Icecream
Added on February 1st, 2011
Found in Recipes, recipes, recipes
Ingredients:
- 500g Crazy Jack Soft Dried Figs or you could try a different soft dried fruit such as Apricots
- 200ml honey
- 275ml double cream try to get organic if you can
- 100ml milk again use organic milk for the full impact
- Serves 6-8
Method:
1.Put the figs and honey in a food processor and blend until smooth. Add the cream and milk and process again until creamy
2.Either, pour into an ice cream machine and proceed according to maker’s instructions, or pour into a shallow container and freeze until starting to form crystals (around 2 hours). Break up the crystals with a fork and return to freezer. Repeat this process 2 or 3 times. Cover and freeze until required.
Tags: organic figs recipe
