Gluten Free Garlic Bread for a Bread Maker
Added on February 4th, 2011
Found in Recipes, recipes, recipes
Ingredients
1½ cups & 2½ tbs. cold water (410ml)
3 tbs. vegetable or canola oil
2 tsp. salt (8g)
2 tbs. raw sugar (24g)
½ cup & 2 level tbs. Orgran GFG (90g) – Orgran Gluten Free Gluten
2 tbs. milk powder
1 crushed garlic clove
1 tbs. chopped parsley
¼ cup & 2½ level tbs. maize corn flour (200g)
½ cup & 2 level tbs. rice flour (100g)
2 rounded tsp. dry yeast
Method
Garlic bread (For Bread Machine)
Remove baking pan; attach kneading blade.
1.Place all ingredients in baking pan in the order listed.
2.Insert baking pan, close lid and plug in.
3.For “REMINGTON” Bread Machine select setting “1” for 1.0 lb white bread.
4.Press START.
5.When mixing begins, (after 6-8 minutes, not before) use a plastic spatula and scrape flour/batter from around the sides (assist knead) to ensure consistent mixing.
Comments
Ingredient alternatives: Rice flour, Maize flour and Orgran GFG can be substituted with 390g of Orgran Self Raising Flour
Note: Batter should resemble a thick mashed potato consistency.
When loaf is baked, remove from machine as soon as possible and cool on cake rack for half an hour before slicing.
Tags: gluten free garlic bread
