Hearty Pasta Soup
Added on January 31st, 2011
Found in Gluten free, recipes, recipes
Ingredients:
5 cups of Beef Stock 1 tbsp oil
3 rashers of Bacon
300g ORGRAN Rice & Corn Macaroni
1 cup of Frozen Vegetables
1 can Organic Butter Beans
1 Onion finely diced
1 tbsp chopped parsley
1 Carrot ½ cup grated
Tasty or Parmesan Cheese
1 can crushed Tomato’s
1 Garlic Clove, crushed
Method:
1. Heat oil in saucepan and add bacon, onion, carrot and garlic, and sauté for 5 minutes.
2. Add stock, tomatoes and Orgran macaroni and bring to boil for 10 minutes.
3. Add frozen vegetable and beans and mix together.
4. Allow soup to simmer for 15 minutes.
SUGGESTION: Stir through parsley and serve garnished with Parmesan cheese and crusty bread.
Tags: Orgran
