Apricot Crumble Squares
Added on January 19th, 2011
Found in Recipes, recipes, recipes
An easy to make crumble for all year round Apricot taste, the soft dried Crazy jack Apricots give this recipe its unique taste.
Ingredients
- 300g Self-raising whole wheat flour
- 100g Crazy Jack Porridge Oats - we also sell Organic Porridge oats in large quantities, or you could try Jumbo Oats for extra texture.
- ½ tsp Crazy Jack Cinnamon
- ½ tsp baking powder
- 175g golden organic caster sugar
- 200g butter or soft margarine
- 1 egg beaten
- 2tbsp milk
- 400g Crazy Jack Soft Dried Apricots - these ready to eat soft dried organic Apricots are unlike any other dried Apricot you have ever tasted.
- Finely grated zest of 1 orange
Method
- Preheat the over to 180oC, gas mark 4; grease and line a tin 22cm x 22cm
- Place flour, oats, cinnamon, baking powder and sugar into a large bowl. Rub the butter into the mixture until it resembles breadcrumbs.
- Remove half of the mixture and set aside.
- Add the egg and milk to the other half and spread in the tin.
- Chop the apricots very finely (in a food processor is best) and add the orange zest
- Spread over the base mixture and top with the crumble mixture
- Bake for 35 mins until golden.
- Cool before serving
Tags: organic apricots
