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Pumpkin Seed Crunchy Cereal

Added on December 21st, 2010
Found in recipes, recipes, recipes, recipes

A home made cereal just bursting with crunchy goodness, if you want vary the ingredients to make your own special cereal.

Ingredients

Method

1. Preheat oven to 190oC / gas mark 5
2. Place oil, malt & honey in a pan and heat gently until malt & honey are runny.
3. Place the remaining ingredients in a large bowl. Pour the oil mixture into the bowl and stir thoroughly to coat.
4. Turn into a large roasting pan and bake for 35 – 40 minutes stirring occasionally. Leave to cool, then break up any large pieces with your fingers. When cold store in an airtight container. Delicious for breakfast with yoghurt, milk or stewed fruit.

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