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Gluten-free Christmas

Added on October 13th, 2008
Found in Gluten free, News, Products

A gluten-free Christmas need not be a ‘treat-free Christmas’! At Naturally Good Food we have a huge range of lines that will make your Christmas a festive joy. You can choose from our wide selection of gluten-free cakes, gluten-free mince pies and gluten-free puddings – or if you want to get busy in the kitchen yourself, you can select from our large range of gluten-free flour (and not forgetting our gluten-free suet).

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Orgran Gluten-Free On Offer
15% off selected pastas , mixes and cereals for October. Read more...

Orgran Egg Replacer
Suitable for vegans and those with egg allergies - special offer for October. Read more...

Orgran buckwheat pancake mix
Gluten-free and vegan, with no added sugar - this is a really useful mix, and is on special offer for October. Read more...

Measure your dry ingredients with scales
If you don’t have kitchen scales, buy a set. Weight is the only accurate way to measure flour. A cup of flour can vary in weight depending on how tightly it is packed. Read more...

Creaming the ingredients
If you are baking a cake that has butter as an ingredient, start by  first creaming together the butter and sugar, then adding eggs, and slowly incorporating the dry ingredients into the mixture, while alternating with a liquid, such as milk or buttermilk.  Read more...

Don’t have the oven set too high
If  your cakes goes into an oven that is set too high, a crust on the top will form too quickly. As the cake continues to rise, this will cause the crust to crack. Read more...

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