Vegan Easy Egg, from Orgran, lets you make scrambled eggs, quiche, omelette and frittata without using eggs at all. This amazing mix of gluten-free flours and vegetable protein, lightly seasoned, is cholesterol-free and a good source of both fibre and protein.
Follow the instructions on the box to make scrambled eggs: for other uses, visit the Orgran recipe site.
This exciting new product is a great egg alternative for meals and snacks. If you're looking for an egg substitute for baking, try Orgran's No Egg Egg Replacer or Free and Easy's Egg Replacer instead.
Chickpea flour, maize flour, vegetable gums (stabilisers: methylcellulose, carrageenan), vegetable protein, dextrose (from maize), salt, turmeric, raising agent (calcium carbonate), garlic powder
|Typical Values Per 100g|
|of which sugars (g)||3.7|
|of which saturates (g)||0.6|
Suitable for vegans and coeliacs.
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