This is a dry powder packed in a egg carton style box, with enough for the equvalent of 12 eggs. Easy to use in baking, yYou can even make it scrambled or as an omelet. As well as being potentially healthier than regular eggs these are alsoe easier on the environment. You don't have to be vegan to enjoy using this as part of your healthy diet.
Whole algal flour, whole algal protein, modified cellulose, cellulose, gellan gum, calcium lactate (plant source), carrageenan, nutritional yeast, black salt
|Typical Values Per'egg' (2 tablespoons or 10g)|
|of which sugars (g)||0|
|of which saturates (g)||0|
Algal simply means an ingredient is derived from algae. Whole algal flour and algal protein are plant-based ingredients, produced from native microalgae originally found in the Netherlands. This algal flour and protein naturally contain high levels of healthy lipids, carbohydrates, and micronutrients. These nutrient-dense microalgae also contain all essential amino acids and are a great source of dietary fiber.
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