No Egg egg replacer Orgran GF - 200g

Orgran No Egg egg replacer

This egg substitute contains no cholesterol, no lactose and no egg. It comes as a powder which readily mixes with water to replace whole eggs, egg yolks or white in your recipes. Full instructions are on the pack. It can be used in cakes, meringues or to make egg free mayonnaise and is vegan. This egg alternative is also great as a store cupboard standby as each packet has the equivalent of 66 eggs. You'll never run out of eggs again!

Products displaying the ORGRAN Tummy Friendly logo are not just gluten and fructose free, but also made without onion, garlic and pea flour. These ingredients have all been identified as ingredients to limit or avoid as part of the Low FODMAPs diet.

Recipes

Here is a link to the Orgran No Egg Egg Replacer Recipe Book

Ingredients

Potato Starch, Tapioca flour, Vegetable Gum: Methycellulose, Calcium Carbonate (Source of Calcium), Citric Acid

Dietary Attributes

Typical Values Per 100g
Energy (Kj)	1313
Energy (kcal)	313
Protein (g)	0.2
Carbohydrate (g)	70.5
of which sugars (g)	0
Fat (g)	0.3
of which saturates (g)	0.1
Fibre (g)	2.9
Sodium (mg)	17

Suggested Use

To replace one whole egg you need 1 teaspoons (3g) of this and 2 tablespoons of water. In some recipes you may find 2 teaspoons (6g) produce better results.

It can even be used to replace stiffly beaten egg whites - all the instructions are on the pack. It won't do scrambled, boiled or poached eggs though (!)

Gluten, wheat, dairy, egg, soy and Yeast Free. GMO free, Kosher, Vegan.

gluten free dairy free

Item price: £2.59 £2.07 20%