Naturally Good Food

Guar Gum - alternative thickener to Xanthum gum - 150g

Yeast Baking Powder - Baking

Guar Gum - alternative thickener to Xanthum gum - 150g
Brand: Pure

Item price: £3.89

6 for £21.00 £3.50 ea

Code: 010.0053

Guar Gum

This is a handy ingredient for gluten free cookery as it helps baked goods remain moist, improves texture and can also be used as a gluten free thickener.

A fine, off-white powder which is derived from the guar bean. It comes from the starchy interior of the seed and is nearly eight times more effective as a thickening agent than cornstarch. When used in gluten-free baking it performs several functions: as an emulsifier, a stabiliser, a natural preservative and as a substitute for gluten 'elasticity' in bread doughs and cake batters. It is a good alternative to Xanthan gum and is used in a similar way.

 case savings


Guar Gum

Dietary Attributes

Typical Values Per 100g 
Energy (Kj)1280
Energy (kcal)306
Protein (g)4.1
Carbohydrate (g)85
Fat (g)0.7
Fibre (g)85.9
Salt (g)0.02

gluten free dairy free

Item price: £3.89

6 for £21.00 £3.50 ea

At Naturally Good Food we look to offer the best wholefoods
and free-from foods to match your larder and your purse.

News and offers