Naturally Good Food

Gluten Free Gluten - GFG - 200g

Yeast Baking Powder - Baking

Gluten Free Gluten - GFG - 200g
Brand: Orgran


Item price: £2.60

8 for £18.72 £2.34 ea

Code: 081.0074
Barcode: 720516021442
This unique blend of gluten free flours and gums helps to replace the holding - together ability of gluten in baking and cooking and you simply add it to the flour you prefer.

After years of technical research Orgran have developed this mix to mimic the physical protein found in wheat to allow you to make batters and dough with similar consistency to wheat based flour recipes.


Rice Flour, Maize Starch, Yellow Pea Flour, Vegetable Gums (Stabilisers): Methylcellulose, Carboxymethylcellulose, Guar Gum. Emulsifier: Vegetable derived Monoglycerides

Dietary Attributes

Typical Values Per 100g 
Energy (Kj)1320
Energy (kcal)315
Protein (g)7.6
Carbohydrate (g)57.4
of which sugars (g)0.8
Fat (g)1.8
of which saturates (g)0.0
Fibre (g)21.2
Salt (g)0.01

Suggested Use

Add 1 part of GFG to 5 parts of any gluten free flour or flour blend you choose.

You can use more, for example if you are making pasta or rolls try upping it to 1 part to 4 or even 3 of the flour. (But note, if you are using Orgran Flour or mixes this is already part of the blend, so you don't need to add any more)

So 20g to 100g flour is 1:5

gluten free dairy free

Item price: £2.60

8 for £18.72 £2.34 ea

At Naturally Good Food we look to offer the best wholefoods
and free-from foods to match your larder and your purse.

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