Cornflour is corn starch powder derived from maize. It's a particularly fine white and flavourless flour, ideal for thickening sauces and desserts. There's enough cornflour in this 110g packet to make over 7 litres of gluten-free gravy!
Looking for a different size of cornflour? See all the cornflour we stock here.
Organic corn starch powder
|Typical Values Per 100g|
|of which sugars (g)||0.1|
|of which saturates (g)||0.1|
If you're thickening a clear sauce or soup, use arrowroot instead of cornflour for a clean finish.
Signup here to get our Newsletter, special offers and vouchers.