Barkat Gluten Free baking powder is an excellent raising agent. It should be used where sensitivity to gluten and wheat prevent use of standard baking powder.
Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate.
|Typical Values Per 100g|
|of which sugars (g)||0|
|of which saturates (g)||0|
Free from Gluten, wheat, milk, nuts, egg, soya, and yeast. Suitable for vegetarians. Cakes and biscuits no longer need to be off limits. Bake up a treat with this baking powder.
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