Tuna Fish Steaks (Yellowfin) in Brine - 120g
Tinned Fish - Tinned and Ready Meals
Yellowfin tuna is a more expensive tuna than skipjack. We only pack high quality fillets - not chunks or pieces. Our yellowfin is too good for a mayo sandwich! Use as a tapas, eg with olives and or capers, lemon wedges, peppercorn, red pepper. Excellent in pasta sauce (add at end when the sauce is off heat) and also in fresh salads a nicoise or rice salad.
Fish4Ever means sustainability for land,sea and people. We support good fishing and local boats. Our yellowfin tuna is fished one by one using pole and line rods with no by-catch by two local boats off the coast of Senegal and far from the breeding grounds where many juvenile fish are caught. We avoid damaging methods and support local boats fishing legally in their own waters.
Yellowfin tuna (75%) in own juice or water with brine
Dietary Attributes -
Typical Value per 100g (drained)
Fat total 8.4g
Of which saturates 2.4g
Of which monounsaturates 2.4g
Of which polyunsaturates 2.8g
Of which Omega 3 2.6g
Of which sugars <1g