A premium Japanese quality green tea high in chlorophyll and amino acids, low in caffeine but refreshing and light to drink.
Organic Matcha Tea
|Typical Values Per 100g|
|of which sugars (g)||5.2|
|of which saturates (g)||0.8|
The tea leaves are covered for two weeks before they are picked, and this increases the chlorophyll within them, making the leaves a vibrant green colour. They're then dried, and very slowly ground into a fine powder, before being packed, locking in all the goodness. Matcha makes a really mild, smooth, and rich green tea, that's high in antioxidants and chlorophyll and naturally low in caffeine - a cup of Matcha has about 1/4 of the caffeine of a coffee ... And it's so quick and easy to make. Just put 1/2 teaspoon of matcha in your cup, and gently pour hot (not boiling) water over it and whisk. It's as simple as that.. As a superfood, you can add it to pretty much anything. Just add half a teaspoon to fruit juice, green smoothies, yoghurt or hot or cold water and give it a good whisk. We've replaced our morning coffee with Organic Matcha Tea, and absolutely love it!
Signup here to get our Newsletter, special offers and vouchers.