Like Chlorella, Spirulina is a single-cell green alga and is grown in outdoor pools under warm sunlight on a secluded island in the South China Sea. It has been well researched as a true whole food because of its comprehensive nutritional profile and its ability to synthesise Vitamin B12 without being of animal origin.
A single serving of Spirulina naturally contains 680% of your daily reference intake for B12. Spirulina is also a good source of protein which is vital for muscle growth and maintenance, and is rich iron which supports the normal function of your immune system as well as normal oxygen transport in the blood.
Spirulina is also high in magnesium which support the normal functioning of the nervous system. Enjoy as a part of a healthy lifestyle and a balanced diet.
Add to smoothies, milkshakes, warm drinks, energy bars, biscuits, brownies. Recommend use, up to 10 g per day, and according to taste.
organic spirulina (100%)
|Typical Values Per 100g|
|of which sugars (g)||0.1|
|of which saturates (g)||0.5|
Spirulina is a form of algae that grows naturally in tropical and subtropical lakes and is recognised as a whole food source with powerful nutritional properties.
Best taken at or after meals, don't take more than recommended daily dose.
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