This is simply raw cacao nibs pressed into a paste. It's a really quick and simple way to make your own raw chocolate - the nibs contain both the cocoa butter and the cacoa itself, so you can simply melt the paste (in a bain marie, a pan set over another pan of hot water) and add a sweetener of your choice. Then pour it into a mould to cool and set. Or try it added to a smoothie - or add a little to a herbal tea.
Organic raw crushed cacao nibs
|Typical Values Per 100g|
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