This is simply the raw cacao nibs pressed into a paste. its a really quick and simple way to make your own raw chocolate - the nibs contain both the cocoa butter and cacoa itself so you can simply melt the paste (in bain marie, a pan over another pan of hot water) and add a sweetener of your choice and pour it into a mould to cool and set.
Organic Raw Crushed Cacao Nibs
|Typical Values Per 100g|
You can use this to make your own raw chocolate at home. Here is a Raw chocolate recipe to get you started.
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