Barleygrass is made from the young shoots of the barley plant. When cut it is full of minerals including calcium, magnesium, iron and zinc. It is also rich in vitamin E and protein, which contribute to the protection of cells from oxidative stress, helping to protect your body from the damage caused by free radical formation.
A single serving of Barleygrass has more than a third of your recommended intake of iron which supports red blood cell formation and oxygen transport around the body. You can enjoy Barleygrass in a smoothie or added to juice and enjoy as a part of a healthy lifestyle and balanced diet.
Organic Barley Grass
|Typical Values Per 100g|
|of which sugars (g)||3.0|
|of which saturates (g)||0.2|
Add to fruit juice, smoothies, soups, dips, salad dressing, stir fries, pasta sauces. Naturya suggest 10-15 grams per 200 ml serving, but you're welcome to use more or less if you wish.
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