Apricot Kernels - Bitter Himalayan - 150g
Superfoods - Wholefoods
Grown in the Himalayas between 6,000 and 10,000 feet, this is a healthy but controversial food. You may wish to research further online to discover the best uses.
To some these taste like extremely bitter almonds or marzipan.
Sweet almonds contain far less 'Vitamin B17' than these smaller, wild kernels native to the Himalayas (sourced by Creative Nature).
It is the bitterness that determines how beneficial an Apricot Kernel is.
Produce of India
Apricot Kernels 100% natural and raw
Certified Vegan and Vegetarian
Free from gluten, dairy, GMO, soya and lactose
No added sugar, preservatives or sweeteners
Dietary Attributes -
Energy 2163kJ / 523kcal
Of which sugars* 7.5g
Of which saturates 2.3g
*Naturally occurring sugars
The FSA recommend no more than 2 kernels per day (customer testimonies and online research may dispute this)
Blend into smoothies
Grind up and sprinkle on yoghurt or porridge
Add to granola