This zero calorie alternative to sugar can be used to simply replace sugar in baking and in hot drinks.
Sweeteners Erythritol, Steviol, Glycosides from the stevia plant. Made from the natural polyol erythritol, which is derived from GM-Free corn starch.
|Typical Values Per 100g|
|of which sugars (g)||0|
|of which erythritol (g)||0|
|of which saturates (g)||0|
Sukrin have a wide range of alternative sweeteners, all with zero calories and carbohydrates but with all the sweetness of sugar.
All Sukrin products are made with natural, non-genetically modified ingredients.
When using Sukrin:1 in your own recipes, there are some things you should bear in mind to achieve optimal results. The amount of Sukrin:1 used should not exceed one fifth or approx 20% of the total ingredients. Example: In a dough of 1kg, 100g Sukrin:1 should be used. This amounts to 10% of the total weight, and works very well. If the recipe uses a lot of sugar, you can use some other sweetening in addition to Sukrin:1, for example, honey or brown sugar. If you are unsure, we recommend trying first with half/half Sukrin:1 and sugar.
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