This low fat gravy mix makes up in minutes with the addition of water. You can make it up according to the instructions, or add more thickening and salt to taste if you prefer.
Brown Rice Flour, Cornstarch (Non-GM), Hydrolysed Vegetable Protein (Non-GM), Extract of Roasted Barley Malt (Gluten-Free), Powdered Onion, Sea Salt, Ground White Pepper
Suitable for vegans. Free from dairy, yeast, celery, gluten, mustard, nuts and soya.
|Typical Values Per 100g|
|of which sugars (g)||0.3|
|of which saturates (g)||0|
How to use: Use 3 or 4 heaped teaspoons of Vegetable Gravy Sauce. Mix to 300ml of cold water. Add a little of the cold water to the mix and stir to give a smooth paste. Slowly add the remainder of the water to the paste. Transfer to a saucepan and bring to the boil over a medium heat, stirring continuously. Remove from the heat and serve.
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