Brilliant organic vegan stock powder that dissolves quickly in hot water and adds a delicious tasty flavour. A natural enhancer for all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Delicious as a hot drink,
See all the Marigold Stock powders here.
Sea Salt, Maltodextrin (from Maize)*, Rice Flour*, Vegetables 7.2% (Onion, Carrot, Parsnip)*, Yeast Extract, Sunflower Oil*, Parsley*, Turmeric*,
*Organically grown ingredients
|Typical Values Per 100g|
|of which sugars (g)||3.6|
|of which saturates (g)||0.4|
Preparation and Usage
As Stock: 4 level tsp per litre. As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As Hot Drink: 1 level tsp per cup of boiled water.
Makes a delightful beverage with only 10 calories per cup. Contents: 900g makes 45 litres.
Available in various sizes, a store cupboard essential that can make a meal. For Delia Smith "This is without doubt an ingredient that has revolutionised modern cooking. Before Marigold you had to either make your own stock or resort to the dreaded chemically flavoured cube. Fresh stock can now be bought in supermarkets, but it's expensive. Marigold is made with vegetables and has only pure vegetable flavour, meaning you can have instant stock any time. If there were good ingredient awards, this would win first prize."
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