Swiss Vegetable Bouillon - 150g
Stocks - Condiments and Pickles
The natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Delicious as a hot drink, instantly soluble in hot liquid.
Sea salt, yeast extract, corn flour, palm oil, dried onion, dried carrots, dried celery, turmeric, dried parsley. Free from preservatives, artificial flavouring or colouring.
Dietary Attributes -
Energy 1018kJ/243kcal, Protein 10.5g, Carbohydrate 29.4g of which Sugar 8.4 , Fat 8.1g of which Saturates 4.0 g, Fibre 0.7 g, Sodium 17.6 g.
Available in various sizes, a store cupboard essential that can make a meal.
For Delia Smith "This is without doubt an ingredient that has revolutionised modern cooking.
Before Marigold you had to either make your own stock or resort to the dreaded chemically flavoured cube. Fresh stock can now be bought in supermarkets, but it's expensive. Marigold is made with vegetables and has only pure vegetable flavour, meaning you can have instant stock any time. If there were good ingredient awards, this would win first prize."
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