Quinoa and Tamari Arare - 70g
Snacks - Japanese Food
Crunchy and distinctly oriental in style, these are traditional Japanese crackers made from glutinous rice and quinoa grains flavoured with soy sauce and other essential seasonings.
Rice (68%), Quinoa (28%), Tamari (water, soya beans, salt), Potato Syrup, Seasonings (kombu, shitake mushroom), Sea Salt.
Dietary Attributes -
Nutrition Information (per 100g)
Delicious, healthy alternative to standard western snacking products. Enjoy on their own or with dips.
Crackers are lightly steamed and then baked - so they are low in fat
Quinoa is high in protein, calcium and iron, a relatively good source of vitamin E and several of the B vitamins. It contains an almost perfect balance of all eight essential amino acids needed for tissue development in humans.
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