Soy Sauce Shoyu natural - 300ml
Seasonings - Japanese Food
Authentic traditional Japanese Soy Sauce, naturally aged over a period of eighteen months in cedarwood kegs.
Water, Soya Beans, Wheat, Sea Salt, Koji (aspergillus oryzae).
Dietary Attributes -
Nutrition Information (per 100g)
As a savoury seasoning instead of salt. Ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.
Authentically made in the centuries-old manner
Full bodied with plenty of taste and character
Draws out flavours rather than overpowers them
An essential item in the kitchen of every discerning cook
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