Agar Agar Flakes - 15g
Seasonings - Japanese Food
Kanten, commonly called "Agar Agar" in the West, is a gelatine made from seaweeds. A traditional Japanese product, it has been made in the same way for several centuries.
Sanchi Agar Agar is made from eight different varieties of a red seaweed called "tengusa" (grass from Heaven). Our Agar Agar maker keeps the exact recipe a trade secret!
Dietary Attributes -
Nutrition Information (per 100g)
Agar Agar can be used in any recipe where gelatine is required, and is ideal for vegetarians and vegans. It contains no fat and is rich in calcium and iron./p>
Especially rich in minerals (containing 10-33% by dry weight, depending on species).
A nourishing and tasty condiment
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