Wakame - 60g
Sea Vegetables - Japanese Food
Wakame, like Arame, needs little cooking and has a mild flavour. Just rinse under cold water, cut and soak for 3-4 minutes, drain, and add to soups, salads, pasta, vegetarian proteins, fish, or any kind of vegetarian dish.
Wakame (Undaria pinnatifida)
Dietary Attributes -
Nutrition Information (per 100g)
Especially rich in minerals (containing 10-33% by dry weight, depending on species).
A nourishing and tasty condiment
Customers who bought this product also bought:
Chilli Powder 50g
Sunflower Seed 100g
Walnut Pieces 100g
Coconut Desiccated Unsulph 200g