Simply soak this colourful mix of dried seaweeds in water for 10 minutes and drain well and you have a really healthy vegetable to have with seasonings and sauces - try some crisp fried tofu or a tangy tomato sauce for a change. Rich in iodine this sea salad is in a small resealable bag which provides 5 servings
Wakame (Undaria pinnatifida), Agar (Gelidium spp.), Aka Tsunomata (Chondrus ocellatus)
A vegan product but as it is harvested from the sea may contain a trace amount of fish and/or shellfish particles
|Typical Values Per 100g|
|of which sugars (g)||0|
|of which saturates (g)||0|
Clearspring Japanese Sea Vegetable Salad is unbleached and undyed, and when soaked and served with a vinaigrette dressing it makes an ideal side salad. Simply soak, season and serve alone or with garden salad vegetables. Each 25g pack contains 5 servings and the salad increases in volume considerably when soaked.
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