Green Thai Curry Sauce - 350g
Sauces - Curry Organic - Pasta and Sauces
Authentic organic sauces, inspired by the recipes of Thailand s Royal Palaces.
With origins in the recipes of the old royal palaces, these authentic sauces are inspired by Thailands vibrant contrasting flavours and created with the best fresh organic ingredients. Rich and fragrant, delicious southern Thai sauces based on coconut cream and fragrant lemongrass, contrasting with lime and hot chillies.
These sauces are Gluten and dairy free, low in salt, have no added sugar and are suitable for Vegetarian and Vegan diets.
Produced without any GM ingredients, artificial additives or preservatives. Organic Certification UK5.
Coconut Milk*, Vegetable Bouillon*, Lemongrass*, Coconut Cream*, Lime Juice*,Green Chillies*, Ginger*, Spring Onions*, Coriander Leaf*, Garlic*, Basil*, Corn Flour, Kaffir Lime Leaves, Lime Zest*, Green Peppercorns*, Cumin*, Coriander*, Sea Salt, Spices*
*Organically grown and produced.
Dietary Attributes -
Typical values per 100g
Energy 129 kJ/31 kcal
4.1g of which sugars 2.4g
Fat 1.5g of which saturates 1.1g
Cooking suggestions - Thai Green Chicken Curry For 4 Slice chicken breasts into 3 or 4 pieces and fry for 2-3 minutes.
Add sauce and simmer for 10 minutes. Add green beans and cook for a further 5 minutes or until cooked through.
Serve with Thai fragrant rice, garnish with torn fresh basil and lime wedges.
Thai Green Vegetable Curry Cook okra, green beans and chestnut mushrooms. Add to hot sauce for 5 minutes and serve.