SALE - Chocolate Gingers - Best before 24.04.18 - 150g
Sale Item - Sale
Enticingly spicy, with juicy stem ginger chunks and deliciously dark chocolate, these are the connoisseurs choice of biscuit! Baked in small batches, with only real, kitchen-cupboard ingredients used.
wheat flour, dark chocolate, butter, sugar, crystallised stem ginger, invert sugar syrup, powdered root ginger, sea salt, raising agent (ammonium carbonate)
- (Typical values per 100g)
The award-winning Island Bakery organic biscuit range is produced on the Isle of Mull. Its made by a small family company, which uses local renewable sources of heat and power.