Rice Brown Short Grain - 5kg
Rice - Wholefoods
Short-grain brown rice is a superb variety of rice, with soft, round grains that stick together after cooking. Its often enjoyed with Japanese food, where savoury tamari and miso flavours readily complement its own nutty taste, and is also ideal in rice balls, croquettes and paella.
short-grain brown rice
- (Typical values per 100g) ENERGY 345kcal/1442kJ PROTEIN 6.9g CARBOHYDRATE 74g FAT 2.8g
You can rinse and soak your rice overnight to reduce cooking time. Add a squeeze of lemon juice when cooking the rice to add extra flavour and fragrance. Brown rice is the whole unpolished rice grain, with an outer layer of brown, fibre-rich bran. Because the bran is not stripped from the rice kernel, brown rice contains four times the amount of insoluble fibre found in white rice a prime reason for eating brown rice instead of white.