Here you will find our enormous range of different pasta, to suit all taste and food intolerances. We also have pasta made from high-protein grains. To match this wide diversity of pasta, we have a great range of pasta sauces.
Explore all the varieties we stock, in the sections below.
It is not easy to write a short introduction to pasta! The same pasta can be called by different names, in different parts of Italy. However, common forms of pasta include:
In Italian cuisine, pasta can be served:
Many of our customers have food allergy problems, so we try to offer the widest range of pasta products that we can. Durum wheat is the main ingredient in traditional Italian pasta and we stock several types of traditional white durum wheat pasta and speciality shapes. However, we also stock plenty of pasta not made from this wheat.
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