Tomato Pepper and Herb - 350g
Pasta Sauce - Pasta and Sauces
Tomatoes*, Water, Red Peppers*, Onions*, Sunflower Oil*, Corn Flour, White Wine Vinegar*, Sugar*, Sea Salt, Garlic*, Basil*, Parsley*.
Dietary Attributes -
Typical values per 100g
Energy 239 kJ/57 kcal
6.4g of which sugars 4.3g
Fat 3.1g of which saturates 0.4g
Cooking Instructions -
Pour contents into a saucepan and heat gently until simmering
- do not allow to boil. Pour over pasta. No need to add any additional herbs or ingredients. Sprinkle with grated Parmesan cheese, stir and serve.
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