A rich Korma sauce with coconut, almonds and spices where the ingredients are specially selected to be free from dairy products, wheat and gluten. The sauce can be used for a complete variety of cooking methods being suitable with meat, fish, vegetables or quorn.
Water, Coconut Cream (20%), Demerara Sugar, Almond (3%), Tomato Paste, Onion, Spice Blend (2%) (Coriander, Cumin, Cinnamon, Clove, Black Cardamom, Bay Leaves, Green Cardamom, Turmeric, Onion Powder, Garlic Powder, Chilli), Maize Starch, Garlic, Lemon Juice Concentrate, Salt, Spice Extracts, Coriander Leaf, Ginger.
Dietary Attributes -
Gluten Free, Dairy Free, Yeast Free, Egg Free, Vegetarian, Vegan, Wheat FreeSoya Free, Fish Free, Shellfish Free, Sulphite Free, Peanut Free, Celery Free, Mustard Free, Lupin Free, Mollusc Free, GMO Free, Additive Free
Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish, vegetables or quorn. Alternatively simmer or casserole with accompaniment of choice until thoroughly cooked.
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