A creamy sauce with mushrooms, white wine and herbs where the ingredients are specially selected for this recipe to be free from dairy products, wheat and gluten. The sauce can be used for a complete variety of cooking methods being suitable for meat, fish, vegetables and quorn, either accompanied by wheat free pasta or rice.
Water, Mushrooms (9.8%), Sunflower Oil, White Wine (5.9%), Soya, Onion, Glucose Syrup, Maize Starch, Salt, Demerara Sugar, Porcini Powder (0.7%), Lemon Juice Concentrate, Garlic, Stabiliser (Xanthan Gum), Vegetable Bouillon [Salt, Sugar, Potato Starch, Yeast Extract, Onion Powder, Carrot Powder, Dried Parsley, Celery Extract, Onion Extract, Parsley Extract, Turmeric Extract, Citric Acid), Black Pepper, Parsley, Majoram.
Dietary Attributes -
Gluten Free, Dairy Free, Egg Free, Vegetarian, Vegan, Wheat FreeFish Free, Shellfish Free, Sulphite Free, Peanut Free, Mustard Free, Lupin Free, Mollusc Free, GMO Free,
Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish, vegetables or quorn. Alternatively simmer or casserole with accompaniement of choice until thoroughly cooked.
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