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Pasta - Spelt

13 products in this category

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Farfalle Tricolore White Spelt - WHILE STOCKS LAST - 350g

Farfalle Tricolore White Spelt - WHILE STOCKS LAST - 350g

organic, dairy free

Biona

Item price: £3.49

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Case of 10 for £31.40, £3.14 ea

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Farfalle White Spelt - 350g

Farfalle White Spelt - 350g

organic, dairy free

Biona

Item price: £3.29

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Case of 10 for £29.60, £2.96 ea

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Fusilli White Spelt - 500g

Fusilli White Spelt - 500g

organic, dairy free

Biona

Item price: £2.39

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Case of 10 for £21.50, £2.15 ea

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Fusilli White Tricolore Spelt - 250g

Fusilli White Tricolore Spelt - 250g

organic, dairy free

Biona

Item price: £1.89

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Case of 12 for £20.40, £1.70 ea

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Fusilli Wholemeal Spelt - 500g

Fusilli Wholemeal Spelt - 500g

organic, dairy free

Biona

Item price: £2.19

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Case of 10 for £19.70, £1.97 ea

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Lasagne Wholemeal Spelt - 250g

Lasagne Wholemeal Spelt - 250g

organic, dairy free

Biona

Item price: £2.49

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Case of 12 for £26.88, £2.24 ea

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Penne White Spelt - 500g

Penne White Spelt - 500g

organic, dairy free

Biona

Item price: £2.39

Buy

Case of 10 for £21.50, £2.15 ea

Buy Case

Penne Wholemeal Spelt - 500g

Penne Wholemeal Spelt - 500g

organic, dairy free

Biona

Item price: £2.19

Buy

Case of 10 for £19.70, £1.97 ea

Buy Case

Spaghetti White Spelt - 350g

Spaghetti White Spelt - 350g

organic, dairy free

Biona

Item price: £3.29

Buy

Case of 10 for £29.60, £2.96 ea

Buy Case

Spaghetti Wholemeal Spelt - 500g

Spaghetti Wholemeal Spelt - 500g

organic, dairy free

Biona

Item price: £2.19

Buy

Case of 10 for £19.70, £1.97 ea

Buy Case


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Orgran Gluten-Free On Offer
15% off selected pastas , mixes and cereals for October. Read more...

Orgran Egg Replacer
Suitable for vegans and those with egg allergies - special offer for October. Read more...

Orgran buckwheat pancake mix
Gluten-free and vegan, with no added sugar - this is a really useful mix, and is on special offer for October. Read more...

Testing your cake to see if it is ready
Testing a sponge cake to see if it is ready should be done differently to testing a rich fruit cake: To test if a sponge cake is cooked, lightly press the centre of the cake with your finger. If it’s firm and springs back, it’s cooked. If you leave an indent, it’s not cooked. To test if a […] Read more...

Don’t open the oven door too early
Cakes – a bit like people – are best not disturbed too early. If you open the oven door too early, the sponge cake you’ve spent so long preparing may sink in the middle. Wait three-quarters of the cooking time before you open the door. And close the oven door gently —a hard slam can release […] Read more...

Wobble your mixture
Once you’ve poured the batter in, wobble your tins sideways a bit, so the batter reaches up along each side (with the middle being slightly lower). As it bakes, the middle and edges will meet and rise more evenly. Read more...

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