These are lovely slow-dried Sicilian Conchiglie pasta (shells in English) They are quite small, around 5-8 mm long so are good in soups, as a rice replacement, as well as being quite child friendly. They cook in around 7 minutes in boiling water.
Organic whole durum wheat semolina, water
|Typical Values Per 100g|
|of which sugars (g)||3.1|
|of which saturates (g)||0|
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